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Shimeji White Mushroom

11.76 AED

150g per pack

Total 11.76 AED

All prices include VAT

Description

White Shimeji mushrooms are known for its delicate flavor and toothsome texture. All shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.

Product Passport
  • Product Name Shimeji White Mushroom
    Growth location Korea, South
    Nutrients: Vitamin B6, Potassium, Fiber
    Health Benefits: Prevents cardiovascular disease, Boosts the immune system, Enhances digestive health
    GMO: Free (Not Detected) - Good for Consumption
    pH Level: Balances Stomach Acid (6.2 pH)
    Vitamin C Content: Good Contribution of Vitamin C (2.00 % Daily Value - 1.80 mg/100 g)
    Farmer: Kinoko Farms
    Harvested: 2021/04
    View Farmer

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