Ginger is a flowering plant that is widely used as a spice which is made from a rhizome of a plant. Ginger is popularly known as an ingredient in cooking and be consumed fresh, powdered or dried. It originated in China and has a history of medical uses.
Growth locationChina, Shandong
Nutrients: Vitamin B6, Magnesium, Vitamin C, Potassium Health Benefits: Prevents cancer, Regulates cholesterol levels, Has anti-inflammatory properties, Fights infection
Brix Level: Good Quality ( º 4.1 ) pH Level: Balances Stomach Acid (6.2 pH) Vitamin C Content: Good Contribution of Vitamin C (1.84 % Daily Value - 1.32 mg/100 g) Farmer: Yitian farms Harvested: 2021/10