Description
Garlic is a vegetable and is composed of individual cloves enclosed in a white, parchment-like skin. It used as flavoring in cooking and in herbal medicine. A strong-smelling pungent-tasting bulb, Garlic is related to onions and used as a spice. When eaten raw it has a strong, pungent flavor.
Storage Tips
Stored in room temperature 15-20 deg C.
