Description
The history of rooibos tea is deeply rooted in South African culture. The light nutty and sweet taste of the rooibos perfectly harmonizes with the scent of caramel and vanilla.
Preparation:
Preparation:
- Put a bag into the water at a temperature around 75-85°C.
- The time of infusion is 5-7 minutes.
Storage Tips
Keep in a dry and cool place.
