Description
Durum wheat semolina pasta from the best blends mainly from Italy and all over the world with 24% linseed, produced with pure spring water from the Verde River, bronze drawn and slow drying at low temperatures. Source of fiber, vitamins, proteins and minerals: quality and well-being without sacrificing taste. Ideal with quick essential dressings, with a drizzle of extra virgin olive oil, vegetables or aromatic herbs.
Storage Tips
Should be stored in a cool, dry place like your pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container.
