Description
Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Packaged in the practical 250g “tube”, it comes in single nests, allowing you to better dose the portions. Excellent solution for special occasions: try it with meat-based sauces.
Storage Tips
Should be stored in a cool, dry place like your pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container.
