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Cow Ghee

49.50 AED

250g per jar

Total 49.50 AED


The Cow Ghee is made using the Ayurveda method of churning the curd made from 100% organic grass-fed cow milk. Once the butter is extracted from the curd, ghee is made by simmering butter over low heat. The milk solids are removed as they form, giving it a smooth and luscious texture. Ghee is then induced with organic turmeric making it rich in curcumin medicinal benefits.

Storage Tips

Ghee can be stored, unopened, in a cool, dark, not-necessarily-refrigerated place for 9 months. Once opened, a jar can be kept on your countertop for 3 months. Beyond that, the open jar can be stored in the refrigerator for up to 1 year.
Product Passport
  • Product Name Cow Ghee
    Growth location India, Mysuru
    Nutrients: Vitamin A, Vitamin B1, Vitamin K, Linolenic Acid
    Health Benefits: Prevents cardiovascular disease, Boosts the immune system, Relieves constipation, Promotes healthy gut
    GMO: FREE (NOT DETETCTED) - Safe for Consumption
    Additives: FREE (NOT DETETCTED) - Safe for Consumption
    Farmer: Dhatu
    Harvested: 2021/06
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