Cow Ghee49.50 AED
250g per jar
Total 49.50 AED
The Cow Ghee is made using the Ayurveda method of churning the curd made from 100% organic grass-fed cow milk. Once the butter is extracted from the curd, ghee is made by simmering butter over low heat. The milk solids are removed as they form, giving it a smooth and luscious texture. Ghee is then induced with organic turmeric making it rich in curcumin medicinal benefits.
Ghee can be stored, unopened, in a cool, dark, not-necessarily-refrigerated place for 9 months. Once opened, a jar can be kept on your countertop for 3 months. Beyond that, the open jar can be stored in the refrigerator for up to 1 year.