Description
Extra-virgin olive oil is an unrefined oil and the highest-quality available olive oil. There are very specific standards oil has to meet to receive the label “extra-virgin”. Because of the way extra-virgin olive oil is made, it retains a true olive taste and has a lower level of acid than other olive oil varieties.
The acidity value of this product is between (0.2%-0.5%) which is much lower than the usual average extra virgin olive oil acidity value offers (0.8%)
The acidity value of this product is between (0.2%-0.5%) which is much lower than the usual average extra virgin olive oil acidity value offers (0.8%)
Storage Tips
Store in a cool, dry and dark place away from direct sunlight and heat.
