Description
Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
White quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.
Storage Tips
Store in a dry & cool place.
