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10.44 AED

150g per pack

Total 10.44 AED


Walnuts have been a beloved snack for thousands of years. In ancient Rome, people called them by their Latin name, Juglansregia, which means “Jupiter’s royal acorn.”

Walnuts originated in Persia and spread through Asia and Europe. Spanish missionaries brought them to California in the 1700s. Today, most of the walnuts in the U.S. are grown in California, but some are grown in the Midwest as well.

English walnuts, also known as Persian walnuts, are members of the Juglandaceae family, with pecans and hickory as close relatives. They grow in a tan shell about the size of a golf ball with a seam around the center. Split the shell at the seam, and inside you’ll find the bumpy, golden brown nut.

Walnut skin sometimes has a slightly bitter flavor, but the nut itself is mild, earthy, and a little tangy.

Walnuts have a wealth of the good kind of fats -- polyunsaturated fats, which are better for you than saturated fats. They also have a high amount of omega-3 fatty acids.

Storage Tips

room temperature 15-20 deg C
Product Passport
  • Product Name Walnuts
    Growth location USA, USA
    Nutrients: Calcium, Magnesium, Potassium, Iron
    Health Benefits: Prevents cancer, Regulates cholesterol levels, Reduces risk of diabetes and heart disease
    Brix Level: Premium Quality (°4.1)
    pH Level: Balances Stomach Acid (5.9 pH)
    Vitamin C Content: Great Source of Vitamin C (1667% Daily Value - 1500mg/100 g)
    Farmer: Gyma Foods
    Harvested: 2021/06
    View Farmer

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