Description
Pecans are a nut produced by a species of hickory tree that is native to North America. Most of the U.S. pecan crop comes from New Mexico, Texas, and Georgia. Mexico is the world's largest pecan producer, and the U.S. comes in second. Wild pecans were a major food source for Indigenous peoples in what is now known as North America, and pecans have been cultivated commercially since the 1880s.
Pecans have a sweet, nutty, buttery flavor, and can be eaten fresh, roasted, and used in all kinds of recipes, particularly desserts. Pecan pie is an American classic and one of the quintessential sweet-savory concoctions in the culinary arts.
Storage Tips
- Stored at room temperature in a cool, dry, and dark place.
