Description
Striploin steak is one of the most flavorsome steaks and it's almost as tender as fillet, cut from the middle so you got more meat for your dish.
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the flank. The flank is removed at a specified distance from the eye muscle.
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the flank. The flank is removed at a specified distance from the eye muscle.
