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Angus Boneless Rump

23.00 AED

250g per piece

Total 23.00 AED

Description

A Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal. There are two pieces of rump beef per carcass. A very full-flavored piece of meat that is excellent and versatile when roasted, braised, or casseroled, stir-fried, or pan-fried. It should have almost no presence of fat or marbling. As it is taken from a working muscle, rump steaks, or the whole rump joint may be a little tough, but they are full of flavor. The steaks will generally be quite large in size, with steaks that are cut from the center, or the eye of the rump is more tender, and they make very good grilling and frying steaks.

Product Passport
  • Product Name Angus Boneless Rump
    Growth location Australia, Australia
    Nutrients: Vitamin B12, Selenium, Zinc, Protein
    Health Benefits: Regulates cholesterol levels, Weight management, Blood sugar control, Enhances the metabolism, Improves stamina and muscle power
    GMO: FREE (NOT DETECTED)- Safe for Consumption
    Growth Hormones: FREE (NOT DETECTED)- Safe for Consumption
    Farmer: Stockyard Farms
    Harvested: 2021/09
    View Farmer

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