Angus Bone-In Tomahawk

The tomahawk steak, so-called because of its resemblance to a tomahawk, is a larger version of the bone-in Frenched rib eye steak. The bone is been left in to enhance the taste of this flavorful cut. The Frenched-style bone makes also for a dramatic and elegant presentation, perfect for impressing guests. This cut can be grilled or broiled.