Akawi Cheese21.85 AED
480g per pack
Total 21.85 AED
Akawi cheese is a white brine cheese originating from the city of Acre. It is commonly made with pasteurized cow's milk, but can also be made with goat or sheep milk, and it is hand-packed into square draining hoops and then cured in a salted whey brine for two days.
- Shelf life 6 months.
- Keep refrigerated at (2-5) °C.