Description
Walnuts are the «superfood» headliners among nuts for a number of reasons. They are one of a few sources rich in plant-based omega-3 fatty acids (alpha-linolenic acid, or ALA).
They are also a good source of fiber, protein, magnesium, copper, folic acid, and vitamin E. Finally, walnuts show the highest antioxidant activity.
Storage Tips
Shelf life: 12 months
