The Grape House is situated in the New South Wales’ grape growing region of Australia and is a leading integrated producer, packhouse and marketer of export table grapes in the southern hemisphere. They have a total of 1000 acres of table grapes in production with another 1000 acres in development stage and a further 600 acres planned for future development. Majority of the table grape farms are based in the south–western province of New South Wales.
They have been known as one of the most efficient producers in the world with state-of-the-art packing and coolstore facilities. The Grape House have employed the latest technology and management techniques in irrigation, trellis and viticulture as well. Moreover, they operates under strict quality assurance practices to ensure the company’s clients receive professional supply, service, quality and value having passed as certified members of EUREPGAP and SQF 2000 SGS Australia Pty Ltd combining ISO and HACCP international standards and regulations in the agricultural and food industries ensuring and maintaining high standards.