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Abruzzo, Italy

Delverde was established in 1967, and has been producing quality pasta according to traditional methods from the heart of the Majella National Park in Abruzzo for over half a century.

Delverde pasta is made with just two simple ingredients: spring water and durum wheat semolina selected from predominantly Italian wheat, with some coming from abroad.

Delverde uses high-quality durum wheat semolina with a high protein content from the best wheat, predominantly from Italy and abroad, to produce a pasta with high nutritional qualities, better flavour and perfect texture, always “al dente”. On top of this, Delverde has a GMO-free guarantee and uses certified raw ingredients for its Organic and Organic Wholewheat lines, which use 100% Italian wheat.

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