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Biotorgal Farm

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Orihuela, Spain

Biotorgal Farms established in 1965 with the production and exporting of fresh vegetables. The farm is 100% Spanish funded, and with Mr. Antonio Torres Riquelme as the farm owner, this project is created with the sole purpose of uniting the various farmers who have been working together to commercialize their products. Currently, the farm is more than 400 hectares and it has its own quality fresh daily production.
The Farm harvest the best and freshest Celery, Garlic leek, Carrot bunch, Turnip, Yellow Melon, Pumpkin, Red cabbage, Parsnip, Carrots, Brussels sprouts, Endive, and Beet.

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