Salumificio Sosio is a brand, which has been working in seasoned meats for almost three generations. It was started in the ‘50s by the Sosio family’s butcher shop.
The Bresaola De Baita is produced with the choice loin cut, the excellent selection of beef leg. First, it is trimmed, then accurately and patiently salted. It is suitable for both children and the elderly, young people and adults. The absence of gluten can be considered a very interesting plus, making the Bresaola “De Baita” one of the best.